Cyanidin-3-O-glucoside Ameliorates Postprandial Hyperglycemia in Diabetic Mice

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منابع مشابه

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.

Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed. Cy3G confers a red hue to fruits, but its content in raspberries and strawberries is low. It has a good radical scavenging capacity (RSC) against superoxide but not hydrox...

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ژورنال

عنوان ژورنال: Journal of Life Science

سال: 2017

ISSN: 1225-9918

DOI: 10.5352/jls.2017.27.1.32