Cyanidin-3-O-glucoside Ameliorates Postprandial Hyperglycemia in Diabetic Mice
نویسندگان
چکیده
منابع مشابه
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed. Cy3G confers a red hue to fruits, but its content in raspberries and strawberries is low. It has a good radical scavenging capacity (RSC) against superoxide but not hydrox...
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متن کاملCyanidin-3-O-β-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cells.
Previous studies indicated that cyanidin-3-O-β-glucoside (C3G) as a classical anthocyanin exerted an anti-fibrotic effect in the liver, but its bioavailability was quite low. This study was undertaken to explore the restraining effect of C3G and its metabolite protocatechuic acid (PCA) on the activation of hepatic stellate cells (HSCs). Our data demonstrated that the treatment of a carbon tetra...
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ژورنال
عنوان ژورنال: Journal of Life Science
سال: 2017
ISSN: 1225-9918
DOI: 10.5352/jls.2017.27.1.32